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Tousenkaku Tokyo

Minato-ku, Tokyo Chinese

Reservation rules

If you have a seating preference, please indicate it in the special instructions.
Please understand that we may not be able to meet your request.

Course

The reservation for the table only

JPY10,000 (Tax included) /guest(s)

※The price is 10,000 yen/person due to the cancellation policy.

Shark's Fin and Peking Duck Short Course

JPY16,500 (Tax included) /guest(s)

*Rice dish and dessert are not included in the course.
Please order on the day.

・Three kinds of appetizers
・Peking Duck
・Shark's fin stew
・Seafood Dishes
・Dim sum
・Meat Dishes
・Vegetable Dishes
・Bean-curd soup with red bean paste

Shark's Fin and Seasonal Ingredients Course

JPY24,750 (Tax included) /guest(s)

*Please choose your favorite rice dish on the day.

・Three kinds of appetizers
・Shaoxing wine marinated
・Peking Duck
・Braised crab and shark's fin
・Seafood Dishes
・Dim sum
・Vegetable Dishes
・Meat Dishes
・Bean-curd soup with bean-curd soup and rice, aosa noodle soup or stir-fried rice with crab
・Dessert

*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Phone

050-3138-4343

Seats

20 seats

Operation hours

17:00~

Regular holiday Sunday / Irregular Holidays
*The restaurant may be temporarily open or temporarily closed.
Payment methods

Cash, Credit card

BYOB

8,800JPY / 1 bottle

Smoking

Not allowed

Address B1F, Shimada Building, 4-8-7, Roppongi, Minato-ku, Tokyo
Nearest station

Roppongi

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat Aug 31 2024
Next round opens Aug 1, 2024, 13:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
After making reservation 5%
7 days prior to the day 30%
3 days prior to the day 50%
on the previous day 100%