*For reasons beyond our control, we will be closed for the months of July and August. Thank you for your understanding.
The next reservation will be accepted on 8/25.
”Junmugi” opened in April 2023, with an undisclosed address and reservations only.
Owner Jun Yajima is a female ramen chef who trained at the famous restaurant "Mendokoro Honda" before making a name for herself as the proprietress of a popular The MICHELIN Bib Gourmand restaurant.
Please enjoy the one and only ramen kappo course meal, which includes rice cooked in a pot and shaved ice for dessert.
*Our address is private. When you visit the restaurant, please refer to the address in the email you receive when your reservation is confirmed.
*Please refrain from posting any information(address, appearance, etc.)on Social media that could identify the location of the restaurant. Please be sure to inform your companions.
*Additional orders placed on the day of the event must be paid in cash only. Please note that we do not accept credit cards.
*We reserve the right to refuse reservations in case of extensive allergies.
*We also ask that those who are allergic to or have allergies to seafood, meat, or other ingredients (including wheat, eggs, milk, etc.) due to the nature of the dish, please refrain from making reservations, as it is difficult to prepare alternative ingredients. If you have any concerns, please contact us directly via the official Instagram DM of the restaurant before making a reservation, not after the reservation is confirmed.
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■Junmugi Official Instagram
https://www.instagram.com/junmugiholdings
Appetizer, ramen, small rice, shaved ice, one drink
*Please note that the price may vary depending on market conditions.
*A private room fee of 3,300 yen (tax included) per room will be charged in addition to the course and meal.
| Seats | 8 Seats |
| Operation hours | 11:00-,12:30-,14:00-
|
| Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| お子様連れ | Junior high school students and older (*only those who can eat the same course as adults) |
| Payment methods | Payment on the day: cash only.
(*Only the course fee of 5,610 yen (tax included)/person must be paid in advance at the time of reservation.) |
| BYOB | 3,300 yen (Tax included) / bottle |
| Address | *Detailed address will be provided in the email after the reservation is completed., Shinagawa-ku, Tokyo |
| Nearest station | Nishi-Oi Station |
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Reservation rules
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| Current reservation period | To be announced |
| Next round opens |
Aug 25, 2024, 20:00
JST(UTC+9) |
| Prepaid fee | 100% of the price |
| Maximum frequency | unlimited |
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Cancellation policy
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| after making reservation | 100% |
Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.