The creative world of "La FinS” leaves a rich aftertaste.
Chef Keizo Sugimoto moved to France at the age of 19, worked in restaurants in Alsace and other regions, and returned to Japan after a 13-year stay.
In 2012, he opened Restaurant "La FinSas" the owner-chef.
The restaurant's name “La FinS” is derived from the French word “Finesse,” which means “lingering memory” and is also sometimes used to mean “memory.
The name “La FinS” is derived from the French word “Finesse,” which sometimes means “memory.” It expresses the chef's wish to create a restaurant where the time spent with loved ones while savoring delicious food will be etched in one's memory.
The finest seasonal products are sourced from around the world, and the chef interprets them to create creative dishes to match the wines.
A variety of carefully selected tableware and glasses, including Kamachi Toho, adorn the dishes.
Wines are custom paired to suit your tastes.
We always have 800 varieties of the world's finest wines, including the five major chateaus.
Finesse is the only restaurant in the world where you can taste DRC, Petrus, Bizot, etc. by the glass.
Enjoy the world of sake and gastronomy in a private atmosphere as if you were invited to the chef's home.
*Please dress smartly and casually when you visit us.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
*Please let us know in advance if there are any foods that you have a particular aversion to.
*Children and pets are allowed in private rooms only.(However, please be sure to consult us in advance.The reservation will be confirmed only after the customer agrees to the precautions taken by the restaurant.)
*Customers wishing to make reservations after 19:15 should contact the store directly.
■About overseas visitors to the restaurant
*The restaurant accepts reservations only if accompanied by someone who understands Japanese.
Restaurant La FinS Standard Course
Courses using seasonal ingredients
Special course using the best ingredients of the season
・Small amount of wine by the glass to about a half bottle:15,000 yen, 30,000 yen/person and up
・Full bottle or more:50,000yen,100,000yen,300,000yen,500,000yen/person
*In addition, we take 15% service charge.
*A separate private room fee of 【13,200円(Tax included)/room】will be charged.
*Children and pets are allowed in private rooms only.(However, please be sure to consult us in advance.The reservation will be confirmed only after the customer agrees to the precautions taken by the restaurant.)
【Wine Pairing Details】
This is the approximate price per amount of wine consumed.
Please consult with the restaurant on the day of your visit regarding your desired portion size and price range.
・Small amount of wine by the glass to about a half bottle:15,000 yen, 30,000 yen/person and up
・Full bottle or more:50,000yen,100,000yen,300,000yen,500,000yen/person
Phone | +81367215484 (*Only prior consultation is accepted) |
Seats | 12 Seats |
Operation hours | 18:00- |
Regular holiday |
Sundays,Mondays
*The restaurant may be temporarily open or temporarily closed. |
お子様連れ | Dining: Only for those who can eat the same course as adults.
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Payment methods | Cash,Card
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BYOB | 11,000 yen (Tax included) / bottle |
Smoking | Not Allowed |
Address | B1F Shimbashi Plaza Building, 4-9-1 Shimbashi,, Minato-ku, Tokyo |
Nearest station | JR Shimbashi Station |
Reservation rules
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Current reservation period | until Wed Sep 18 2024 |
Next round opens |
Jul 19, 2024, 12:00
JST(UTC+9) |
Maximum frequency | unlimited |
Cancellation policy
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14 days prior to the day | 50% |
on the day | 100% |