■Reservations
Please agree to the following before making a reservation.
Please note that the time you leave the restaurant may differ from the time of your reservation, depending on the situation such as the declaration of a state of emergency by the government.
We may ask you to pay the bill 10 minutes before your departure time.
We do not accept reservations for one person at the counter. Please understand beforehand.
An additional fee of 5,500 yen (tax include) will be charged for single occupancy.
■Cakes
We can order a whole cake for your anniversary for ¥7,700 (tax included).
If you would like to order a cake, please include a message about the plate when you make your reservation.
■About Seating
Depending on the availability of reservations at our restaurant If you make a reservation for less than 4 persons in a private room for a maximum of 6 persons, we may be able to seat you in a private room for a maximum of 4 persons. Please understand this in advance.
*If anyone other than the person who made the reservation comes to the restaurant, he/she will be denied entry and treated as a no-show.
*Please make sure that the person who made the reservation is the one who will come. We do not allow substitutes to come to the store or transfer reservations in order to prevent problems.
*Please note that you may be asked to present your ID upon entering the store. Please understand that if you do not have it, we may consider your visit as a proxy visit, and you may be refused and treated as a no-show.
Seasonal course 33,000 yen (tax included)
■Special "deep-fried" dish
+8,800 yen (tax included) Deep-fried shark fin
+5,500 yen (tax included) Matsutake mushroom croquettes (July 8 - Nov.9)
■Special "sashimi"
+8,800 yen (tax included) Summer truffle and white fish sashimi (Apr.5 - Aug.31)
+13,200 yen (tax included) Autumn truffle and white fish sashimi (Sept.2 - Dec.7)
+19,800 yen (tax included) White truffle and white fish sashimi (Sept.24 - Jan.31)
■Special "chopstick rest"
+16,500 yen (tax included) Somen noodles with sea urchin and caviar
■Special "grilled"
+16,500 yen (tax included) Grilled matsutake mushroom (July 8 - Nov.9)
■Special "rice"
+19,800 yen (tax included) White truffle rice (Sept.24 - Jan.31)
■Special "hot pot"
+9,900 yen (tax included) Hamo and matsutake mushroom hot pot (July 8 - Oct.31)
+9,900 yen (tax included) Clam and matsutake mushroom hot pot (July 8 - Nov.9)
+16,500 yen (tax included) Beef and matsutake mushroom hot pot (July 8 - Nov.9)
*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.
*seating is on a two-hour schedule.
*Titanium cards are not available. Please understand beforehand.
*We reserve the right to refuse reservations in case of extensive allergies or food allergies.
*We are unable to accommodate vegetarians and vegans (including those who are OK with meat, seafood, and other soup stock), so please refrain from making reservations.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Phone | 03-5772-2553 |
| URL | http://azabukadowaki.com/ |
| Seats | 20 Seats |
| Regular holiday |
Sunday / Holiday
*The restaurant may be temporarily open or temporarily closed. |
| お子様連れ | 12 years of age or older (secondary school students or older) No kids menu |
| Payment methods | Cash, Credit card(Titanium cards are not available.) |
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | 1F Rose House, 2-7-2, Azabujuban , Minato-ku, Tokyo |
| Nearest station | Azabujuban |
|
Reservation rules
|
|
| Current reservation period | until Wed Sep 18 2024 |
| Next round opens |
Jul 19, 2024, 00:00
JST(UTC+9) |
| Maximum frequency | 2 time(s) per month |
|
Cancellation policy
|
|
| 7 days prior to the day | 50% |
| 3 days prior to the day | 100% |