*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*Please refrain from wearing overly casual attire such as half pants and sandals.
■A daily selection is available.
■A daily selection is available.
■April-June【Chef's Tasting Course with lobsters and shellfish】
■July-August【Chef's Tasting Course withNatural eel, sea urchin, sea urchin, suppon】
*Please note that the price may vary depending on market conditions.
*Please refrain from making reservations if you are not fond of or allergic to crustaceans.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 13 Seats |
| Operation hours | 12:00-14:00
|
| Regular holiday |
Sundays, other irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| お子様連れ | Junior high school students and older (*only those who can eat the same course as adults) |
| Payment methods | Cash, Credit Card |
| BYOB | Please consult us in advance. |
| Smoking | Not Allowed |
| Address | JUNO Ginza Seiwa Building 3F, 8-7-7 Ginza, Chuo-ku, Tokyo |
| Nearest station | Shimbashi Station,Ginza Station |
|
Reservation rules
|
|
| Current reservation period | until Sat Aug 31 2024 |
| Next round opens |
Aug 1, 2024, 15:00
JST(UTC+9) |
| Maximum frequency | unlimited |
|
Cancellation policy
|
|
| 7 days prior to the day | 50% |
| on the previous day | 100% |