At Sushi Namba, we seek for a masterpiece of sushi.
A piece of sushi is composed of a rice base “shari” and a fish slice “tane”.
In a single piece of sushi, there lie many factors that contribute to its taste:
Elasticity, stickiness, sweetness, salt, and flavor of “shari”,
and cut, size, and thickness of "tane".
Above all we pay special attention to the temparature of sushi we serve,
which is even included on the menu you will see on your visit to us.
The marriage of "shari" and "tane" is what makes our sushi a masterpiece.
Hidefumi Namba
■We do not accept proxy visits. Please be sure to visit the store by the person who made the reservation.
Only Harare is available.
※The price varies between 20,000 yen (Tax included) and 35,000 yen (Tax included).
*A separate service charge will be levied.
*Prices may rise or fall depending on seasonal ingredients.
| Seats | 8 seats |
| Operation hours | Weekdays: 11:30〜, 13:00〜or12:00〜, 18:00〜
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| Regular holiday |
Mondays and the first Tuesday of a month
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card |
| BYOB | 5,000 yen / bottle |
| Smoking | Not Allowed |
| Address | Tokyo Midtown Hibiya 3/F 1-1-2 Yurakucho, Chiyoda-ku, Tokyo |
| Nearest station | Hibiya Station |
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Reservation rules
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| Current reservation period | Irregular |
| Next round opens | TBD |
| Maximum frequency | 1 time(s) per quarter |
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Cancellation policy
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| 10 days prior to the day | 30% |
| 7 days prior to the day | 50% |
| on the day | 100% |