M_Mugen

M_Mugen.
Chef Tatsuhito Uchida, who won No. 1 in Shanghai, has moved his restaurant to Ginza, a Chinese restaurant that is attracting a lot of attention.

Uchida entered the world of Chinese cuisine at the age of 15. At the age of 20, he went to China to study at the "JUKEI-HANTEN " and the "Shanghai Zhongyou Hotel.
At the young age of 24, he opened his own restaurant, Koen.
His cuisine, which combines the boldness of Chinese cuisine with the delicacy of the Japanese, has been described as "Japanese-style Chinese" and quickly became popular.
After winning first place in the Chinese cuisine category at the Shanghai Restaurant Awards three times, Mr. Uchida, who has reached the pinnacle of Chinese cuisine in Shanghai, has now made a triumphant return to open his own restaurant.

The specialty is "Buddha’s Temptation”, a soup of shark's fin and dried abalone that is steamed for several days.

From July 25 onward, the restaurant will be changing its style to an authentic Chinese style, pursuing "simply delicious" food.

The new style will change the way dishes are served so that they can be enjoyed at their best, and the new course structure will allow diners to enjoy a live kitchen experience using all five senses.

We hope that you will take this opportunity to experience our new style, which uses carefully selected ingredients in a simpler way, based on our 15 years of experience cultivated in Shanghai, the home of Chinese cuisine.