Membership is required.
New members are welcome by invitation.
All seats are fully booked until September.
(Please also visit the "Koguma Hanten Hanare".)
We will notify you by e-mail when there is a cancellation.
Please register as a favorite.
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Thank you very much for your patronage.
We are pleased to announce that our chefs, who have been training daily at the Kitasando Oguma Restaurant (membership only), will open the Oguma Restaurant Outpost 1 to 2 days a month.
The sous chef and his team will provide a hearty hospitality.
This is also a training ground for Team Young, so reservations are only accepted if you understand the importance of this training.
We look forward to seeing you at our restaurant.
Koguma Hanten Tsunehisa Umemoto
*The meal time is approximately 3 hours. The meal will start at the same time and be served at the same time as your reservation. Please refrain from making reservations if you are short on time.
*We will not be able to serve the meal earlier because it will slow down the serving time for other guests.
Please leave during the course meal, which will end around 8:30 p.m. for a 5:30 p.m. start time.
Please note that we do not accept reservations for guests accompanying you with a specified time to leave the restaurant as it is very inconvenient.
■Please note when making a reservation (only for those who have made a reservation in the regular restaurant).
*Reservations made in person, by phone, email, etc. are not accepted. Reservations and inquiries should be made through OMAKASE.
*We will send a message to your registered cell phone number one week prior to your visit to confirm your visit.
Please be sure to reply to us after confirming your reservation.
*If we do not receive your reply until 5 days prior to your visit, we may have to cancel your reservation. Please understand this in advance.
■Cancellation
Cancellation for any reason will incur a cancellation fee. Please cancel by yourself.
*Course prices are subject to change depending on the availability of matsutake mushrooms.
88,000-110,000 yen (tax included)/person
■ Female Shanghai Crab Course
A. (Customers ordering full bottles of alcohol): From 79,200 yen (tax included)/person
B. (Customers ordering non-alcoholic or glass of alcohol): From 87,120 yen (tax included)/person
■ Female Shanghai Crab Course with Koguma's Specialty Grilled Domestic Matsutake Mushroom
C. (Customers ordering full bottles of alcohol): From 88,000 yen (tax included)/person
D. (Customers ordering non-alcoholic or glass of alcohol): From 96,800 yen (tax included)/person
■ Female Shanghai Crab Course with Kippin Dried Abalone and Koguma's Specialty Domestic Grilled Matsutake Mushroom
E. (Customers ordering full bottles of alcohol): From 110,000 yen (tax included)/person
F. (Customers ordering non-alcoholic or glass of alcohol): From 121,000 yen (tax included)/person
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【Customers ordering full bottles of alcohol】
※Customers ordering a full bottle of alcohol (champagne, wine, decanted Shaoxing wine)
※Please order 1 bottle for 2-3 people, 2 bottles for 4-6 people.
【Customers ordering non-alcoholic or glass of alcohol】
※Customers ordering non-alcoholic drinks, beer, champagne by the glass, highball by the glass
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■Notes
※Prices may go up or down due to fluctuations in the exchange rate.
※Courses A and B, C and D, E and F have the same content.
※All course dishes, number of items, and quantities are the same.
※All courses include shark fin dishes.
*For customers ordering courses A, C, or E, if you are unable to order a full bottle of alcohol on the day (1 bottle for 2-3 people, 2 bottles for 4-6 people), the course price will be changed.
*We cannot accommodate those with crab allergies.
【Special Course from Koguma Hanten Hanare】
We will open "Koguma Hanten Hanare" for 1 to 2 days a month at Koguma Hanten restaurant(membership only), where artisans who have been training daily will be in charge of the restaurant.
Our sous chef will be leading the team to provide a hearty hospitality.
This is also a training place for Team Young, so reservations are only accepted from those who understand this.
We look forward to seeing you at the restaurant.
■Dates
June:6/24(Mon)、6/26(Wed)
July:No sales
August:8/25(Sun)
September:9/17(Tue)
■Time
*Meals will start at the same time for everyone.
18:00 Doors open
18:15 Start all together
21:00 Closing
■Course Details
All courses are subject to an additional service charge.
-Chef's Tasting Course(Customers ordering full bottles):33,000yen(Tax included)
Please order at least 1 bottle for 2 persons or 2 bottles for 4 persons.
-Chef's Tasting Course(Customers ordering non-alcoholic drinks):42,900yen(Tax included)
*Please reserve here for non-alcoholic customers.
■Sake
Bottle of Champagne: 30,000 yen and up
Bottle of Shaoxing wine: 30,000 yen and up
Bottle of wine 30,000 yen and up
Champagne by the glass available
Wine by the glass and Shaoxing wine by the glass are not available.
■Location: Inside Oguma Restaurant, 3-14-10 Sendagaya, Shibuya-ku, Tokyo
■Notes
*Chef Umemoto will be on duty to check dishes and service.
*It is strictly prohibited to serve food early because it will delay the serving time for other customers.
*The duration of stay is approximately 3 hours and the time to leave is around 9:00 p.m. We do not accept reservations from customers who do not have enough time.
*We strictly refuse to bring in alcoholic beverages.
*Credit cards only, no cash.
*Smoking is not allowed. (Smoking is not allowed.)
*In addition, we take service charge.
*Table seating and counter seating cannot be reserved. Seating is subject to availability on the day of reservation.
*No private room charge.
*Please note that the price may vary depending on market conditions.
*Only bottled wine and bottled Shaoxing wine
*Only bottled wine and decanter Shaoxing wine are available from 44,000 yen (tax included).
*Wine by the glass and Shaoxing wine by the glass are not available.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 14 seats |
| Operation hours | 17:30~ |
| Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| お子様連れ | 20 years old and older only. |
| Payment methods | Cash, Credit Card |
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | Chez Castor B1F, 3-14-10 Sendagaya, Shibuya-ku, Tokyo |
| Nearest station | Kitasando Station |
| Directions | First basement floor of Cafe "CIBI corner store Kitasando".
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Reservation rules
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| Current reservation period | until Thu Oct 31 2024 |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| After making reservation | 50% |
| 14 days prior to the day | 80% |
| on the previous day | 95% |