【Notice of Special Open Day】
We will be open on July 20(Sat) and August 3(Sat) as a special business day.
【Notice of Summer Holiday】
We will be closed from August 11 (Sun.) to August 19 (Mon.) for summer vacation.
After studying under Chef Narisawa for 8 years in the world,
Chef Keita Kitamura, who has been awarded 1 star in Paris, France for 5 consecutive years since 2019,
After 15 years of experience in Paris, Chef Kitamura has returned to Japan to challenge French gastronomy in his new home country, "Japan".
He has traveled all over Japan, learning from producers and carefully selecting ingredients that have been carefully nurtured with time and effort.
We offer a culinary experience that tickles your curiosity and surprises you by maximizing the natural taste and charm of the food.
Combining the Japanese climate with refined French techniques,
We create new value with a sensibility that is not bound by conventional wisdom.
apothéose is a new symbol of Tokyo,
The restaurant is located on the top floor of TOKYO NODE, a symbol of the new Tokyo,
Enjoy a special moment in a space with a beautiful view and the comfort of a home away from home.
*Please note that the swimming pool on the same floor is for ornamental use only. For the safety of our guests, please refrain from entering the pool.
Also, please note that the pool is located outdoors and may be difficult to view due to weather conditions (including rain and strong winds).
*Smart casual dress code is recommended.We kindly request that gentlemen refrain from wearing tank tops, shorts pants, sandals, or other casual attire.
*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
Menu Apogée is the result of a remarkable collaboration with exceptional producers. The chef's omakase course, which honors the "life" nurtured by the Japanese climate and French culture, offers an exquisite experience of seasonal vegetables' delicate flavors and vibrant colors.
"Menu Prestige" is a menu that creates 'the best moment' with carefully selected ingredients nurtured by the bounty of nature. This exceptional course is a fusion of Japanese aesthetics and French culture, allowing you to enjoy the charm of seasonal vegetables in all their full glory.
Alcoholic Pairing
+15,000 yen (tax included)
+28,000 yen (tax included)
・Royal Blue Tea Pairing
+8,000 yen (tax included)
*A 12% service charge will be added.
*When using a private room, a separate private room fee of 【30,000 yen(Tax included)+12% service charge)】 will be charged.
*Please note that the price may vary depending on market conditions.
*We may have to decline your reservation if there is a wide range of allergy or ingredients to avoid. Also, if the dietary requirements dictate comprehensive changes in the menu that will result in a compromise of standards, we may not be able to accept your reservation.
*We are not able to accommodate requests made after you have arrived at the restaurant.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 33 seats |
| Operation hours | 18:00- (last entry at 19:30) |
| Regular holiday |
Sundays,Mondays
*The restaurant may be temporarily open or temporarily closed. |
| お子様連れ | Junior high school students and older (*only those who can eat the same course as adults) |
| Payment methods | Cash, Credit Card |
| BYOB | 10,000yen(Tax included)/750ml
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| Smoking | Not allowed |
| Address | Toranomon Hills Station Tower 49F, 2-6-2 Toranomon, Minato-ku, Tokyo |
| Nearest station | Tokyo Metro Hibiya Line Toranomon Station |
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Reservation rules
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| Current reservation period | until Wed Sep 18 2024 |
| Next round opens |
Jul 19, 2024, 10:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 2 days prior to the day | 100% |